Find a place

A cellar door on Yaldara Drive at Lyndoch, pouring 1837 Barossa wines with deli foods and pizza.

A Tanunda institution since 1924, wood-firing German breads, pasties and the much-loved Barossa kuchen.

A shared cellar door in Tanunda pouring small-batch wines from a collective of independent Barossa winemakers.

A chateau-style estate at Lyndoch with rose gardens, a cafe serving high tea, a cellar door and gift shop.

A craft distillery in Nuriootpa producing Generations gin in a copper still, with a tasting bar.

Eat & Drink

Barossa Farmers Market

Angaston

A vibrant Saturday-morning market at Vintners in Angaston, bringing together the valley's growers and food makers.

Eat & Drink

Barossa Valley Cheese Company

Angaston

A small-batch cheesemaker on Angaston's main street, handmaking cheeses from cow and goat milk.

Eat & Drink

Casa Carboni

Angaston

An intimate Italian enoteca and cooking school on Angaston's main street, run by a chef who makes pasta by hand.

Eat & Drink

FINO Seppeltsfield

Tanunda

A celebrated long-lunch restaurant inside the Seppeltsfield estate, plating regional produce with quiet confidence.

Wine & Cellar Doors

Gomersal Wines

Tanunda

A relaxed, garden-fringed cellar door on the quiet Gomersal Road, pouring honest Barossa reds well away from the tour-bus circuit.

Eat & Drink

Greenock Brewers

Greenock

A tiny, much-loved craft brewery in the village of Greenock pouring handmade ales beside its own beer garden.

An acclaimed Seppeltsfield estate with a cellar door in an 1840s heritage cottage (bookings essential) and an award-winning restaurant.

Hentley Farm's restaurant at Seppeltsfield, serving Discovery tasting menus and named SA Restaurant of the Year in 2025 and 2026.

Wine & Cellar Doors

Jacob's Creek Visitor Centre

Tanunda

A lakeside cellar door and restaurant beside the original Jacob's Creek, with vineyard views and food-and-wine pairings.

Wine & Cellar Doors

Kaesler Wines

Nuriootpa

A Nuriootpa estate built around old-vine Shiraz, with a cellar door serving platters and cottage accommodation on site.

Wine & Cellar Doors

Lambert Estate Wines

Angaston

A hilltop cellar door above Angaston pouring small-batch wines with sweeping valley views and a relaxed, family-run welcome.

Eat & Drink

Linke's Bakehouse & Pantry

Nuriootpa

A long-standing Nuriootpa bakery turning out German cakes, streuselkuchen and the kind of pastries the Barossa was built on.

Wine & Cellar Doors

Lou Miranda Estate

Tanunda

A family winery at Rowland Flat with old vines and an on-site Mediterranean restaurant, Lou's by Horizon.

Eat & Drink

Lyndoch Bakery

Lyndoch

A bakery on Barossa Valley Way at Lyndoch, the first bakery stop for many visitors driving up from Adelaide.

The farm shop and eatery of cook and author Maggie Beer, set beside a pond with pates, ice creams and produce.

Eat & Drink

Mount Pleasant Farmers Market

Mount Pleasant

A long-running Saturday morning farmers market at Mount Pleasant, on the southern edge of the Barossa where it meets the Adelaide Hills.