Breweries & Distilleries
Beyond the grape
The best breweries & distilleries in Barossa Valley
Craft breweries and distilleries adding beer, gin and spirits to the Barossa drinks scene.
Wine may be the Barossa's headline act, but a thriving craft scene of breweries and distilleries gives drinkers plenty of reasons to look beyond the cellar door. These small, independent makers are turning the valley's produce and water into gin, whisky, brandy and beer.
The Barossa Distilling Company in Nuriootpa pours its signature gins from a lively bar, while Seppeltsfield Road Distillers crafts spirits among the vines at Marananga. Over in the western Barossa, Greenock hosts craft brewers pulling small-batch ales, a refreshing change of pace after a day of tasting reds.
Many of these venues welcome walk-ins for tastings and offer relaxed bars where you can settle in with a paddle. They pair naturally with the region's eat & drink scene, so build them into a day that mixes wine, spirits and a long lunch. Check opening days, as some smaller distilleries trade weekends only.
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4 places
Barossa Distilling Company
A craft distillery in Nuriootpa producing Generations gin in a copper still, with a tasting bar.
Greenock Brewers
$$A tiny, much-loved craft brewery in the village of Greenock pouring handmade ales beside its own beer garden.
Seppeltsfield Road Distillers
$$A boutique distillery on the famous Seppeltsfield Road crafting small-batch gin from local botanicals.
Western Ridge Brewing Company
A small independent Barossa brewery crafting approachable beers, a refreshing change of pace from the vines.
Breweries & Distilleries in Barossa Valley - frequently asked questions
What is the Barossa Valley known for when it comes to breweries and distilleries?
The Barossa is best known for craft gin and spirits that lean on the region's wine heritage, with Shiraz grapes and local botanicals turning up in signature pours like Barossa Shiraz Gin. The valley also has a deep distilling past, having once been a major fortified-wine and brandy region, and today's small makers reinvent that history alongside a growing craft beer scene.
Which breweries and distilleries can I visit in the Barossa?
Standout distilleries include Barossa Distilling Co in Nuriootpa, housed in the historic Old Penfolds Distillery, and Seppeltsfield Road Distillers at Marananga, known for gins made with native and local botanicals. For beer, Greenock Brewers sits in a heritage wheat store in Greenock and Western Ridge Brewing brews small-batch beers in Nuriootpa - all independent makers within a short drive of each other.
Do I need to book, and are these venues family or dog friendly?
Tasting rooms and brewery bars generally welcome walk-ins, though booking ahead is wise for larger groups, tasting flights or guided tours. Many venues are relaxed and family friendly with beer gardens and food platters, and some, such as Greenock Brewers, are dog friendly and wheelchair accessible - it is worth checking each maker's current details before you go.
What days are Barossa breweries and distilleries open?
Hours vary by venue, so it pays to check before visiting. Distilleries like Seppeltsfield Road Distillers tend to open seven days a week through the middle of the day, while smaller breweries such as Greenock Brewers focus on Friday to Sunday trading, sometimes offering weekday tastings by appointment.
What makes Barossa gin different from gin made elsewhere?
Barossa distillers draw on the same land that produces the region's famous Shiraz, infusing local grapes and native Australian botanicals into their spirits. The result is distinctive expressions like inky Shiraz gins and savoury native-botanical blends that taste of the valley, building on a distilling heritage that stretches back to its old fortified-wine and brandy days.