Markets & Artisans

A Tanunda institution since 1924, wood-firing German breads, pasties and the much-loved Barossa kuchen.

A vibrant Saturday-morning market at Vintners in Angaston, bringing together the valley's growers and food makers.

A small-batch cheesemaker on Tanunda's main street, hand-making cheeses from local cow and goat milk.

A hillside lavender farm near Lyndoch with seasonal purple fields, a tearoom and lavender products.

The farm shop and eatery of cook and author Maggie Beer, set beside a pond with pates, ice creams and produce.