Tanunda Bakery
A long-running main-street bakery turning out the German-influenced pies, pasties and streuselkuchen the Barossa runs on.
No Barossa town is complete without a bakery, and Tanunda's anchors the main street with cabinets full of meat pies, pasties, vanilla slices and the cinnamon-and-crumb German cakes the valley does better than anywhere.
It is a workaday place — paper bags, quick service, locals collecting their standing orders — but that is exactly the point. Grab a pasty and a coffee and eat it in the car like everyone else.
For the full picture of Barossa baking, pair a visit here with the bakeries at Lyndoch and Apex.
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Image credits
- Wasted pastries from industrial bakery.JPG by Foerster , CC0 via Wikimedia Commons