The Best Bakeries in the Barossa
Pasties, vanilla slices, sourdough and German crumb cake — where to find the valley's best baking.
The Barossa's daily bread
The valley's German settlers brought a deep love of bread and cake, and nearly two centuries later the Barossa is still bakery country. Some trade in the old classics — meat pies, pasties, streuselkuchen — while a newer wave works long-fermented sourdough and laminated pastry. These are the ones to seek out, ideally before they sell out.
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1
TanundaApex Bakery
The valley's most famous bakery, with a wood-fired heritage and pasties that draw a crowd.
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2
NuriootpaLinke's Central Bakery
Linke's Central Bakery — a Nuriootpa institution for German cakes and classic pies.
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3
TanundaTanunda Bakery
Tanunda's reliable main-street cabinet of pies, pasties and vanilla slices.
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4
LyndochLyndoch Bakery
A bakery-restaurant at the southern gateway, with a garden and cooked breakfasts.
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5
NuriootpaHerbig Family Bakehouse
The modern wave — small-batch sourdough and laminated pastry done properly.
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Get there early on weekends — the best things go first, and a Barossa bakery queue is its own kind of local institution.
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