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The Barossa food and produce trail
Itinerary

The Barossa food and produce trail

Bakeries, butchers, cheese and farm gates - eat your way across the valley

1 day Food lovers 6 stops

The plan

The Barossa is as much a food region as a wine one - its German settler heritage left a deep tradition of baking, curing and preserving that still runs through every village. This trail strings together the makers: a bakery, a butcher, a cheesemaker, a farm and a long lunch.

Go hungry, bring a cooler bag, and treat the car as a moving pantry. Most of these are casual daytime stops, easy to combine with a cellar door or two.

How to do it

Start with breakfast baking, graze through smallgoods and cheese mid-morning, then land at a farm eatery for a proper lunch. Finish with provisions for home.

Day 1

6 stops
  1. 1

    Linke's Central Bakery

    Nuriootpa

    Streuselkuchen and vanilla slice to start the morning the Barossa way.

    See place →
  2. 2

    Schulz Butchers

    Angaston

    Fifth-generation mettwurst and German smallgoods for the cooler bag.

    See place →
  3. 3

    Barossa Valley Cheese Company

    Tanunda

    Handmade washed-rind and cloth-bound cheddar from valley milk.

    See place →
  4. 4

    Maggie Beer's Farm Eatery

    Nuriootpa

    The valley's most famous larder - lunch by the lake and a pantry raid.

    See place →
  5. 5

    Apex Bakery

    Tanunda

    One of Australia's oldest wood-fired bakeries for an afternoon pie.

    See place →
  6. 6

    Barossa Farmers Market

    Angaston

    If it's Saturday, end where the makers gather - load up for home.

    See place →

On the map

Image credits