The Barossa food and produce trail
Bakeries, butchers, cheese and farm gates - eat your way across the valley
The plan
The Barossa is as much a food region as a wine one - its German settler heritage left a deep tradition of baking, curing and preserving that still runs through every village. This trail strings together the makers: a bakery, a butcher, a cheesemaker, a farm and a long lunch.
Go hungry, bring a cooler bag, and treat the car as a moving pantry. Most of these are casual daytime stops, easy to combine with a cellar door or two.
How to do it
Start with breakfast baking, graze through smallgoods and cheese mid-morning, then land at a farm eatery for a proper lunch. Finish with provisions for home.
Day 1
6 stops-
1
Linke's Central Bakery
NuriootpaStreuselkuchen and vanilla slice to start the morning the Barossa way.
See place → -
2
Schulz Butchers
AngastonFifth-generation mettwurst and German smallgoods for the cooler bag.
See place → -
3
Barossa Valley Cheese Company
TanundaHandmade washed-rind and cloth-bound cheddar from valley milk.
See place → -
4
Maggie Beer's Farm Eatery
NuriootpaThe valley's most famous larder - lunch by the lake and a pantry raid.
See place → -
5
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6
Barossa Farmers Market
AngastonIf it's Saturday, end where the makers gather - load up for home.
See place →
On the map
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Image credits
- Maggie & Simon.jpg by MBC Foods , CC BY 2.0 via Wikimedia Commons