The best places to eat in the Barossa
Hatted degustations, farm eateries and the valley's great bakeries
Good food is the Barossa's second religion. Its German heritage gave the valley a deep larder of baking and smallgoods, and its restaurants now sit among the best in regional Australia. Here's where we'd eat, from the special-occasion to the everyday.
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1
LyndochHentley Farm Restaurant
Two hats, one ever-changing degustation in a restored stone barn.
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2
TanundaFINO Seppeltsfield
Produce-driven Mediterranean cooking on the Seppeltsfield estate.
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3
AngastonVintners Bar & Grill
A long-standing Angaston favourite for classic, generous Barossa dining.
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4
NuriootpaMaggie Beer's Farm Eatery
Lakeside lunch from the valley's most famous larder.
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5
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7
NuriootpaLinke's Central Bakery
German cakes and streuselkuchen on Nuriootpa's main street.
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8
TanundaBarossa Valley Cheese Company
Handmade washed-rind and cheddar to build a picnic around.
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9
Book the hatted rooms well ahead, and never leave the valley without a bakery stop.
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