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The best places to eat in the Barossa
Top 9

The best places to eat in the Barossa

Hatted degustations, farm eateries and the valley's great bakeries

Good food is the Barossa's second religion. Its German heritage gave the valley a deep larder of baking and smallgoods, and its restaurants now sit among the best in regional Australia. Here's where we'd eat, from the special-occasion to the everyday.

  1. 1
    Hentley Farm Restaurant
    Greenock

    Hentley Farm Restaurant

    Two hats, one ever-changing degustation in a restored stone barn.

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  2. 2
    FINO Seppeltsfield
    Tanunda

    FINO Seppeltsfield

    Produce-driven Mediterranean cooking on the Seppeltsfield estate.

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  3. 3
    Vintners Bar & Grill
    Angaston

    Vintners Bar & Grill

    A long-standing Angaston favourite for classic, generous Barossa dining.

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  4. 4
    Maggie Beer's Farm Eatery
    Nuriootpa

    Maggie Beer's Farm Eatery

    Lakeside lunch from the valley's most famous larder.

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  5. 5
    The Louise
    Tanunda

    The Louise

    Refined dining and luxe vineyard rooms at Marananga.

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  6. 6
    Apex Bakery
    Tanunda

    Apex Bakery

    One of Australia's oldest wood-fired bakeries - get the pie.

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  7. 7
    Linke's Central Bakery
    Nuriootpa

    Linke's Central Bakery

    German cakes and streuselkuchen on Nuriootpa's main street.

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  8. 8
    Barossa Valley Cheese Company
    Tanunda

    Barossa Valley Cheese Company

    Handmade washed-rind and cheddar to build a picnic around.

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  9. 9
    Stockwell Hotel
    Stockwell

    Stockwell Hotel

    The honest country-pub counter meal every wine trip needs.

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Book the hatted rooms well ahead, and never leave the valley without a bakery stop.

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