Markets & Artisans
Producers, growers and Saturday markets
The best markets & artisans in Lyndoch
Farmers markets, artisan grocers and craft makers selling the valley's best straight from the source.
The Barossa is a region of makers, and meeting them is one of its great pleasures. Generations of butchers, bakers, cheesemakers and growers have kept artisan traditions alive here, many still using recipes and methods carried from Germany in the 1840s.
The weekly Barossa Farmers Market at Vintners in Angaston is the place to start, gathering the valley's growers and food makers under one roof every Saturday morning. From there, follow the producers: heritage butchers curing mettwurst, cheese makers and century-old bakeries in Tanunda turning out Vienna loaves and kitchener buns.
Many artisans sell straight from the source, so you can taste, chat and buy direct. Combine a market morning with the region's eat & drink spots and you'll come home with a boot full of the Barossa's best. Most markets and providores trade best in the mornings.