Eat & Drink
Long lunches and produce-driven kitchens
The best eat & drink in Tanunda
Farm gates, bakeries and acclaimed restaurants serving the Barossa's celebrated food culture.
Browse eat & drink by area
9 places
Apex Bakery
A Tanunda institution since 1924, wood-firing German breads, pasties and the much-loved Barossa kuchen.
Artisans of Barossa
A shared cellar door in Tanunda pouring small-batch wines from a collective of independent Barossa winemakers.
Barossa Valley Cheese Company
A small-batch cheesemaker on Tanunda's main street, hand-making cheeses from local cow and goat milk.
FINO Seppeltsfield
A celebrated restaurant within the Seppeltsfield estate, showcasing regional produce with a Mediterranean accent.
Jacob's Creek Visitor Centre
A lakeside cellar door and restaurant beside the original Jacob's Creek, with vineyard views and food-and-wine pairings.
Lou Miranda Estate
A family-run Angaston winery and Italian restaurant, home to a celebrated old Grenache vineyard.
Seppeltsfield
A grand 19th-century estate famous for its Centenary Collection of fortified wines, releasing a 100-year-old tawny each year.
St Hugo
An elegant cellar door and restaurant set among the vines, named for winemaker Hugo Gramp.
The Louise
A luxury vineyard retreat near Marananga offering suites with valley views and the acclaimed Appellation restaurant.